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Dr Stephanie Seneff - Vaccines, Glyphosate and Autism
Numerous health problems increased after GMOs were introduced in 1996. The percentage of Americans with three or more chronic illnesses jumped from 7% to 13% in just 9 years; food allergies skyrocketed, and disorders such as autism, diabetes, reproductive disorders, digestive problems, and others are on the rise. Dr. Stephanie Seneff explains how glyphosate (Round Up) causes nutritional deficiencies leading to diseases such as autism, alzheimer's, crone's, parkinson's, multiple sclerosis, muscle wasting, irritable bowel disease and leaky gut syndrome.
New study links the toxic herbicide Roundup to Non Hodgkin's Lymphoma. The USDA's recent crop report stated that the use of Roundup on GMO crops has increased from 1.5 pounds per acre in 2001 to 2 pounds per acre in 2010. With the increasing development of superweeds, it is likely that this amount has continued to rise. A recently published study done on rain, air and water samples from 2007 in Mississippi found that 75% of the samples were contaminated with glyphosate, the active ingredient in Roundup. It's in our food, in the air we breathe and the water we drink. This leads us to ask: Are Roundup Ready crops wreaking havoc on our health? We'll let you decide
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