Excerpt
Organic foods backed by landmark report – warning pesticides far more dangerous than was thought
Consumers should consider going organic because pesticides on foods are far more dangerous than was thought, causing damage to the human brain, a major study suggests.
The research, published by the European Parliament, warns of the “very high costs” of current levels of exposure to pesticides - especially for children and pregnant women.
It could result in new limits on pesticide levels or changes to labelling of foodstuffs, under EU laws which require the UK to review its policies by next year.
All the views expressed at the source of this article may not necessarily reflect those of T.E.A. Watchers.
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